Food & Wine
OUR WINE LIST
(Menus are subject to change daily)
FOOD
(Menus are subject to change daily)
Consuming raw or undercooked food items may increase your risk of food-borne illness, so please alert us if you have any food sensitivities or allergies.
Bar tabs left open (i.e. not signed) will be subject to a 20% gratuity
Our food program is led by Chef Miguel Gonzalez
Augustine Wine Bar offers a wine-centric experience that allows guests to drink current vintage wines or go back in time with our daily offerings of vintage wines dating back to the 19th Century. Our food program is headed by Chef Miguel Gonzalez. Miguel has roots in our Augustine family when he lead our kitchen in 2017-2018. He then moved on to excel in his craft at 71 Above in DTLA. We are beyond grateful for Chef Miguel’s return to our tiny and humble kitchen.